Knead a firm dough from oil, flour, salt and six tablespoons of water. Roll it out thinly, put it on a floured baking sheet, cut it into rectangular pieces with a sharp knife and bake it. After baking, remove from the baking sheet and break it along the cuts. Pour boiling water over the poppy seeds, pour off the water, rinse the poppy seeds with cold water and drain. Then grind the poppy seeds in a stone bowl with a wooden pestle until they turn white. Put in it honey. chopped or ground almonds and a cup of boiling water; mix everything thoroughly and put it out into a salad bowl. Into the poppy seeds put the dried breakables. Alternatively, you can put the broken pieces in a strainer, pour boiling water over them, put them in the poppy seeds and mix.

POPPY-SEED AND HONEY BREAKERS

Ingredients: 

25 dag of flour,

25 dag of honey,

2 cups of poppy seeds,

5 dag of bitter almonds,

spoonful of oil,

salt

Add honey, lemon juice and grated nutmeg to the oil and mix everything together. Add flour and knead well. Roll the dough into thin pancakes, cut into pieces and fry lightly in oil.

ENGLISH COVERAGE

Ingredients: 1 kg honey,

1 kg of flour,

25 dag of oil,

juice of two lemons,

1 nutmeg

Boil the honey, set aside and stir until it cools to about 35C. Add half of the flour and baking powder, then leave in a warm place to let the dough rise. Then add the rest of the flour, anise. ginger and cardamom to the dough; knead. Roll out the dough into a 1 cm thick pancake, put it on a greased baking sheet and bake it.

HONEY BREAD

Ingredients: 1 kg wholemeal flour,

1 kg of honey,

2 dag of baking powder or soda,

1 dag of aniseed,

1 dag of ginger,

1 dag of cardamom

Knead the dough, put it in a tall baking pan and when it rises,bake it.

HONEY KEXS

Ingredients: 

70 dag flour,

70 dag of honey,

25 dag of butter or lard,

2 cups of raisins,

a teaspoon of baking powder orsoda,

half a teaspoon of cinnamon

Knead the dough, form buns and bake.

BAKER

Ingredients: 50 dag flour,

35 dag of honey,

25 dag of milk,

1 egg,

4 dag of butter,

1.5 dag of yeast,

salt to taste

Add sugar, eggs, cream, spices, baking powder and flour to the melted honey. Stir the batter so that it has the consistency of thick cream and pour it into a greased baking pan. Bake in a medium hot oven.

PIASK CAKE

Ingredients: 

50 dag of rye or wheat flour,

40 dag of honey,

20 dag of sugar,

5 eggs,

25 dag of cream,

a teaspoon of baking powder or soda,

spices (cinnamon, cloves) to taste

Mix ground almonds with pecans, add sugar, honey, flour and liqueur. Add flour and liqueur gradually, stirring constantly. Make sticks from the dough and bake.

ALMOND COOKIES

Ingredients: 

15 dag light honey,

10 dag of sugar,

40 dag of sweet almonds,

10 dag of cedar nuts,

2 teaspoons of flour,

a glass of liqueur

Mix eggs with 10 dag of lightly heated butter, add salt, and then gradually add flour until a uniform, medium-thick mass is obtained. From the dough, form rolls 4-5 cm in diameter, and cut them into small pieces. Melt the rest of the butter and lard in a pot then fry the dough in it until the fat turns bright yellow.Thicken the honey by boiling it over low heat. Into sufficiently thick honey put fried cookies and carefully mix with a wooden spoon. Put the finished cookies on a plate or board greased with fat.

HOMEMADE COOKIES

Ingredients: 

45 dag flour,

30 dag of honey,

7 eggs,

30 dag of butter,

10 dagsmalec,

salt to taste

Mix honey with eggs and lemon zest. Gradually add flour, without stopping. Put the dough on a baking tray lightly greased with fat, level with a knife and sprinkle with almonds. Bake for 30 minutes in a moderately hot oven. Cut the baked dough into 1-centimeter strips and bend into circles

VIENNA COOKIES

Ingredients: 

20 dag of flour,

20 dag of honey,

5 eggs,

lemon peel,

glass of chopped almonds

Scald the nuts, clean the peel and dry them slightly. Then mash them with sugar and mix them with half of the egg whites and baking powder. Run the mixture through a meat grinder so that there are no lumps in the dough later, then add the flour and the rest of the egg whites. Mix the whole mixture well into a homogeneous mass.Place the finished dough on a baking tray lined with paper, spooning it with grease beforehand so that the dough comes off well.Bake the cookies for 12-15 minutes in a medium-heated oven.

WALNUT COOKIES

Ingredients: 

15 dag flour,

25 dag of honey,

15 dag of sugar,

whites of 10 eggs,

30 dag of shelled nuts,a teaspoon of baking powder or soda

Prepare like homemade cookies, only knead the dough with flouroat flour and roll out not too thin.

OAT COOKIES

Ingredients: 15-20 dag of honey,

20 dag of sugar,

20 dag of butter,

2 eggs,

6 tablespoons of milk,

5 dag of raisins,

a teaspoon of baking powder or soda,

oat flour or oat flakes

Heat the honey, remove the foam and cool. Then add to it eggs, vodka, chopped almonds, spices, lemon juice and yeast and mix everything thoroughly. Knead the dough with enough flour so that it is not too thick. Roll out the dough, cut into pieces and bake. The dough can be brushed with egg white on top.

COOKIES “STEPPE SCENT”

Ingredients: 1.6 kg of honey,

4 eggs,

20 dag of almonds,

1-2 lemons,

spoonful of vodka,

4 dag of yeast,

spices (cinnamon, cloves, orange or lemon zest, nutmeg) to taste,

wheat or rye flour

Cream the butter with sugar, add honey and a cup of cold water. Mix flour with powder and add gradually to the mixture until you get a thick dough. Roll out the dough and cut out disks or crescents with a glass with thin edges. so that the dough does not stickto the glass, you need to sprinkle its edges with flour. Place the cut out cookies on a greased baking tray and immediately bake at medium temperature. You can sprinkle the cookies on top with vanilla sugar, granulated sugar or powdered sugar.

HOMEMADE COOKIES

Ingredients: 

35 dag of honey,

25 dag of butter,

20 dag of sugar,a teaspoon of baking powder or soda,

flour

Pour half of the dried raspberries in boiling water in such an amount that it only covers them, and boil until they are soft, and then rub through a sieve and prepare the juice. For each cup of juice, take a cup of honey and boil.Crush the rest of the raspberries and rusks, mix in equal amounts and add, stirring constantly, to the hot juice with honey. The mixture of rusks and raspberries must be added enough to make a thick batter, which should be cooked until the rusks are cooked. Then arrange the cakes with a spoon on a baking tray and dry in the oven. Ready gingerbread cakes sprinkle with sugar and hide in a tin.

RASPBERRY GINGERBREAD

Ingredients: 

Dried raspberries

White bread rusks

Honey Sugar

Boil the honey, remove the foam, cool to 37-38C and whisk with a wooden spatula for 30 minutes. Then, whisking constantly, add one egg at a time (when the previous one is already thoroughly- mixed with honey). When all the eggs are combinedwith honey, add flour until the dough is thick. Divide the dough into 20 parts, place on greased baking sheets and bake.

GINGERBREAD WITHOUT SPICES

Ingredients: 

1.2 kg of honey

20 eggs

flour

Dissolve sugar in boiling water, pour in spices, vanilla and honey; mix everything. Mix flour with baking powder and pour it into the sugar. Kneaded dough, roll out to a thickness of 1 cm, prick several times with a fork and cut out gingerbread cookies with a mold or glass, Gingerbread cookies bake in a moderately hot oven for 8-10 minutes on a greased baking sheet.

HONEY GINGERBREAD

Ingredients: 

50 dag wheat flour,

25 dag of honey,

15 dag of fine granulated sugar,

half a cup of water,

60 dag of butter or margarine,

half a teaspoon of baking powder or soda,

cinnamon, cloves and vanilla to taste

Mix honey, sugar, melted butter and lemon juice. Mix everything thoroughly, then add enough flour to make the dough thick. Roll out the kneaded dough, cut into pieces and bake.

LEMON GINGERBREAD (ORANGE)

Składniki: 

1 kg of honey,

20 dag of powdered or fine crystal sugar,

25 dag of creamed butter,

juice of two lemons (oranges),

flour

Boil the honey and cool it down. Beat egg yolks with sugar to a foam, add to the yolks cream, honey, spices, part of the flour with powder and knead everything well. Beat the froth from the whites, sprinkle it with the rest of the flour and carefully, lightly mix it into the dough. Spread the dough on thebaking sheet and bake for 30 minutes in a slightly hot oven.

VILLAGE GINGERBREAD

Ingredients: 

40-50 dag flour,

30 dag of honey,

3 eggs,

20 dag of granulated sugar,

25 dag of cream or sour milk,

2 teaspoons of spices,a teaspoon of baking powder or soda
 

Beat egg with sugar in a bowl until white. Add honey, spices, baking powder, mix. Add flour and knead the dough for 5-10 minutes. To make the dough dark, add caramel (brown a teaspoon of sugar in a small pan, spread with two tablespoons of water and boil). Put the dough on a baking tray greased and sprinkled with breadcrumbs. Sprinkle almonds or nuts on top and bake for 15-20 minutes.Slice the cooled gingerbread. You can also cut it horizontally and spread it with jam and glaze it on top.

HONEY GINGERBREAD

Ingredients: 

30 dag flour,

15 dag of honey,

10 dag of sugar,

1 egg,

5 dag of chopped almonds or nuts,

half a teaspoon of baking powder or soda,

spices (cinnamon and cloves) to taste

Prepare a dough of medium density. When it has risen a little, put it out on the baking sheets in the form of pancakes, or make smallpancakes. Bake them in an oven with a medium temperature, as in an oven that is too hot the gingerbread will burn from the bottom, and in an oven that is too cool - a hard crust will form on them and they will not be plump. You can take them out of the oven when no indentation remains when you press the surface with your finger. Large gingerbreads are cut into square or rectangular pieces. Once cooled, gingerbread can be iced with icing made from sand-sand whipped with powdered sugar.

HOMEMADE GINGERBREAD

Ingredients: 

1 kg of flour,

1 kg of honey.

25 dag of cream ( can be 50/50 with sour milk)

A tablespoon of baking powder or soda,

half a teaspoon of spices

Prepare a dough of medium density. When it has risen a little, put it out on the baking sheets in the form of pancakes, or make smallpancakes. Bake them in an oven with a medium temperature, as in an oven that is too hot the gingerbread will burn from the bottom, and in an oven that is too cool - a hard crust will form on them and they will not be plump. You can take them out of the oven when no indentation remains when you press the surface with your finger. Large gingerbreads are cut into square or rectangular pieces. Once cooled, gingerbread can be iced with icing made from sand-sand whipped with powdered sugar.

HUNTING GINGERBREAD

Składniki: 

• 1-1.5 kg of flour,
• 1 kg of honey.
• 2-3 eggs,a tablespoon of baking powder or soda,
• half a teaspoon of spices
• 50 dag of lard

Prepare a dough of medium density. When it has risen a little, put it out on the baking sheets in the form of pancakes, or make smallpancakes. Bake them in an oven with a medium temperature, as in an oven that is too hot the gingerbread will burn from the bottom, and in an oven that is too cool - a hard crust will form on them and they will not be plump. You can take them out of the oven when no indentation remains when you press the surface with your finger. Large gingerbreads are cut into square or rectangular pieces. Once cooled, gingerbread can be iced with icing made from sand-sand whipped with powdered sugar.

GINGERBREAD

Ingredients: 

1-1.5 kg of flour,

1 kg of honey.

3 eggs,a tablespoon of baking powder or soda,

half a teaspoon of spices

Veronica's grandmother's recipes

Address:

ul. Żołnierzy I Armii Wojska Polskiego 10 / B6,

81-383 Gdynia,

Honey Lab sp. z o.o.

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